On a pumpkin kick...

OK, so it's officially Fall now, right? Right. Ignore the humidity and ignore the fact that I shouldn't have worn those knee-high boots today because it was too. damn. hot.

I WANT PUMPKIN. In everything. In my muffins, in my oatmeal, in my chili, in my beer, and in my smoothie. Yes, that's right - in my smoothie. So here's a little recipe I've tried that is just like drinking a pumpkin pie. No joke! It's like sipping a big glass of autumn. (ooops, be careful - you spilled some autumn on your shirt!)

You should have one tomorrow... no, really - you won't regret it!

Pumpkin Smoothie (serves 1)
8 oz. unsweetened almond milk, unsweetened vanilla almond milk, or unsweetened coconut milk (you can also use dairy milk - nonfat or lowfat)
2 scoops vanilla protein powder (I use Trader Joe's vanilla whey powder, ~140 cals. per serving)
1/3 - 1/2 c. pumpkin puree
1 t. ground cinnamon
Optional: 1 T. pure maple syrup
Handful of Ice

Put all ingredients except the maple syrup into the blender and let 'er rip... the key is to let it blend long enough to ensure a smooth texture. Have a quick taste and see if you will need that maple syrup. If it tastes too "pumpkin-y" then add more cinnamon, or add the maple syrup... or just suck it up, it's good for you!